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Voluntary Report

Comparative report on healthy food in Thailand, Indonesia and Vietnam in 2015

Comparative report on healthy food in Thailand, Indonesia and Vietnam in 2015

Research Method

Online research

Fieldwork Period

May 2015

Research Area

Vietnam, Indonesia, Thailand

Respondent Criteria

Male / Female, 18 years old and above

Sample Size

Thailand (n=500)

Indonesia (n=500)

Vietnam (n=500)

Number of Questions

30 Main Questions

Survey Content

General attitude about ready to eat healthy food

Ready to eat healthy food Habits

Ready to eat healthy Food Awareness

Ready to eat healthy food improvement & key trends

Ready to eat healthy food segment

 

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numer of panellist

21-Sep-2018

Hotlines

Ho Chi Minh
+84 28 3848 3731
Tokyo
+81 3 54217925
Jakarta
+62 29 022227
Bangkok
+66 2 6530411

bnr_contact

Company

Recruit

Contact

  • Bangkok +66(2)6530-411
  • Tokyo +81(3)5421-7925
  • Jakarta +62(21)2902-2227
  • Osaka +81(6)6390-1441
  • Hochiminh +84(28)3848-3731
  • Okayama +81(86)293-2934

Company

Recruit

Contact

  • Tokyo +81(3)5421-7925
  • Okayama +81(86)293-2934
  • Osaka +81(6)6390-1441
  • Jakarta +62(21)2902-2227
  • Bangkok +66(2)6530-411
  • Hochiminh +84(28)3848-3731